Potato leek soup without cream, silky and easy - Le Coup de Grâce

Name: Potato leek soup without cream, silky and easy - Le Coup de Grâce
Total time: 85 min
Ingredients: 1/4 cup (60 ml) olive oil; 3 leek whites, sliced; 4 medium white potatoes, peeled and cubed (yellow ones like Yukon Gold give an even silkier texture); 3 large garlic cloves, finely chopped; 2 celery stalks, sliced; 1/2 tsp (2.5 ml) herbes de Provence; About 5 cups (1.25 L) chicken broth; 15% cooking cream, for serving (in Quebec we use crème champêtre)

lecoupdegrace.ca

Potato leek soup with no cream in the pot: the leeks caramelize first, then it all blends silky. Goat cheese croutons on the side.

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Cooking tools:

Pot
Blender
Immersion blender
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Ladle
Wooden spoon
Serving bowl
Colander
Zip-top bag
Grilled goat cheese croutons pan

Ingredients

1/4 cup (60 ml) olive oil
3 leek whites, sliced
4 medium white potatoes, peeled and cubed (yellow ones like Yukon Gold give an even silkier texture)
3 large garlic cloves, finely chopped
2 celery stalks, sliced
1/2 tsp (2.5 ml) herbes de Provence
About 5 cups (1.25 L) chicken broth
15% cooking cream, for serving (in Quebec we use crème champêtre)