Railway Style Veg Cutlet - Zayka Ka Tadka

Railway Style Veg Cutlet - Zayka Ka Tadka

www.zaykakatadka.com

Railway Style Veg Cutlet is a delightful change from the regular snacks. You can easily prepare this dish that you have enjoyed while travelling by train.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Ingredients

  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Carrot / Gajar -1 Cup finely chopped
  • Beans - 1/2 Cup finely chopped
  • Beetroot - 1/2 Cup finely chopped
  • Capsicum / Shimla Mirch - 1/2 Cup finely chopped
  • Green Peas / Hare Matar - 1 Cup
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1/2 tsp
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Salt - As per taste
  • Corn Flour - 1 to 2 tbsp
  • Clarified Butter / Ghee - As required

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