Cake Baking: Mastering the Classic Victoria

Name: Cake Baking: Mastering the Classic Victoria
Total time: 85 min
Ingredients: 7 oz (200 g) Unsalted Butter, softened; 7 oz (200 g) Caster Sugar (Fine granulated sugar); 4 Large Eggs, room temperature, lightly beaten; 7 oz (200 g) Self-Raising Flour, sifted; 1 tsp (5 ml) Vanilla Extract; 2 tbsp (30 ml) Whole Milk (optional); 6 oz (170 g) Quality Strawberry or Raspberry Jam; 8 oz (240 ml) Double Cream (Heavy Whipping Cream), well chilled; 1 tbsp (15 g) Powdered Sugar (Icing Sugar)

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Achieve classic Cake Baking perfection with this Victoria Sponge Recipe. Learn the precise technique required for a tender crumb and delicate layer cake filling

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

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