Edward Abbott’s curry powder | The Cook and the Curator | Sydney Living Museums

Name: Edward Abbott’s curry powder | The Cook and the Curator | Sydney Living Museums
Ingredients: 80g turmeric (or to taste); 70g coriander seeds, finely ground (or to taste); 40g black pepper, finely ground; 30g mustard seeds, finely ground; 20g cayenne pepper ((for milder result substitute all or part with sweet paprika)); 10g ground ginger; 5g ground cinnamon; 5g ground cloves; 5g ground mace* (available from good spice shops)

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Edward Abbott’s curry powder Ingredients - 80g turmeric (or to taste) - 70g coriander seeds, finely ground (or to taste) - 40g black pepper, finely ground -

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Ingredients

80g turmeric (or to taste)
70g coriander seeds, finely ground (or to taste)
40g black pepper, finely ground
30g mustard seeds, finely ground
20g cayenne pepper ((for milder result substitute all or part with sweet paprika))
10g ground ginger
5g ground cinnamon
5g ground cloves
5g ground mace* (available from good spice shops)