Caramel Coconut Marshmallow Balls | Just A Pinch Recipes
In a 2-quart glass measure, place caramels, butter, and half and half. Cook on high for 5 minutes in the microwave. Stir after 3 minutes. Cook until melted and smooth. Stir...
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Ingredients
- 28 caramels (about 8 oz)
- 1/4 cup(s) butter or margarine
- 2 tablespoon(s) half and half or milk
- 1 1/2 cup(s) confectioners' sugar, sifted
- 1 cup(s) salted peanuts
- 2 cup(s) miniature marshmallows
- 1 cup(s) flaked coconut
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