Stuffed Hasselback Sweet Potatoes
My friend Rivky from @spinachnspice shared a hasselback sweet potato recipe, which inspired this recipe here. And it’s kosher for Passover!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Pastry brush
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
Ingredients
- 4 small sweet potatoes
- 3 tablespoons Gefen Extra-Virgin Olive Oil, divided
- 1 tablespoon grapeseed oil
- 1 shallot
- 2 ounces deli, chopped
- 3 Medjool dates, pitted and chopped
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon Manischewitz Honey
- 1 teaspoon cinnamon
- 1/3 cup chopped pecans
- salt
- pepper
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