Pork Chops with Roasted Red Pepper Cream | America's Test Kitchen
We created a deliciously simple sauce to transform basic pork chops into a savory meal-and it only took us 30 minutes.
Keywords
- Pork
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 bone-in rib or center-cut pork chops, about 1 inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 onion, sliced thin
- 6 garlic cloves, minced
- 3/4 cup low-sodium chicken broth
- 3/4 cup heavy cream
- 1 (12-ounce) jar roasted red peppers, drained and chopped �
- 2 teaspoons light brown sugar
- 1/4 cup chopped fresh basil
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