Bacon Breakfast Cupcakes Recipe | Pillsbury
Enjoy these cheesy bacon soufflés made using Pillsbury™ refrigerated crescent dinner rolls that are baked to perfect golden brown hue.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 slices bacon (about 1/2 lb)
- 8 eggs
- 1/4 cup whipping cream
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup diced red bell pepper
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
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