Leek & Bacon Quiche - Farmacy Counter
A healthy gluten-free, dairy-free leek & bacon quiche made with plant-based cheese and a savory crust. Perfect for brunch, lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 11.2 oz. (320g) gluten-free savory pie crust (store-bought or homemade – look for one made with almond flour, rice flour, or oat flour)
- 2 leeks, sliced
- 8.8 oz. (250g) lean bacon strips
- 3 medium eggs
- 8 1/2 fl oz. (250ml) unsweetened dairy-free milk
- 2.6 oz. (75g) dairy-free grated cheese
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