Honey Roasted Carrots | Recipe Cart
Honey roasted carrots are a sweet, savoury, and salty side dish that pairs well with almost any entree. With these flavours, everyone will want seconds.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 1 lb. baby carrots (approximately 2 bunches), rinsed, peeled, and tops trimmed to 1-inch
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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