Tandori Lamb Cutlets | Everfresh Food Market

Ingredients

• 6 lamb cutlets well-trimmed
• 1/4 cup Tandoori paste
• 100 grams natural yoghurt
• 1/4 cup fresh coriander chopped
• In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
• In a non-stick frying pan, cook the cutlets until cooked.
• Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
• Serve with cooked Basmati rice and Lemon & Cucumber Salad.