Baked Cinnamon Sugar Donuts & Donut Holes | Redpath Sugar

Ingredients

• 1½ tsp (6 g) active dry yeast
• ¼ cup (60 ml) water, warm (110℉ / 43℃)
• 1 cup (250 ml) milk
• ¼ cup (57 g) butter, melted
• ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
• 1½ tsp (5 g) kosher salt
• 1 egg
• 3½ cups (438 g) all-purpose flour
• ¼ cup (57 g) butter
• 1 cup (200 g) Redpath® Granulated Sugar
• 1 tbsp (9 g) ground cinnamon