Masala Blooming Onion Recipe
This masala blooming onion recipe with herby yogurt dip revamps the classic steakhouse side by taking a page from the Subcontinent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Plate
- Refrigerator
- Stove
- Cooling rack
- Baking sheet
- Pot
- Deep-fry thermometer
- Spider strainer
- Slotted spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Oven mitt
- Kitchen towel
Ingredients
- ¼ cup vegetable oil
- 2 garlic cloves, finely chopped
- ½ tsp. crushed red chile flakes
- ½ tsp. plain full-fat Greek yogurt
- ½ cup sour cream
- 3 Tbsp. finely chopped cilantro
- 3 Tbsp. finely chopped mint leaves
- 1 Tbsp. freshly squeezed lemon juice
- Kosher salt
- freshly ground black pepper
- 1 large sweet onion (such as Vidalia)
- Vegetable oil
- 1 cup whole milk
- ½ cup buttermilk
- 2 large eggs
- 1½ cup all-purpose flour
- ½ tsp. cayenne pepper
- ½ tsp. chaat masala, plus more for sprinkling
- ½ tsp. ground coriander
- ½ tsp. ground cumin
- ½ tsp. garlic powder
- ½ tsp. ground turmeric
- ½ tsp. kosher salt, plus more for sprinkling
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