An Icy Earl Grey Latte
ICE ICE… LATTE As the temperatures rise, the desire for something cold and refreshing just heightens. And nothing is more inviting on a warm day than a homemade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maduratea.com.au.
Cooking tools:
- Mason jar
- Pitcher
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
Ingredients
- Bring 300 ml of water to a boil and brew 3 Earl Grey tea bags according to packet instructions.
- Remove the tea bags, set the tea aside, and allow it to cool.
- To make the vanilla syrup, boil 250 ml of water, add 2 tablespoons of sugar or honey, and stir until dissolved.
- Reduce heat, add 1 teaspoon of pure vanilla with seeds (adjust to personal taste), and stir.
- Set the syrup aside and allow it to cool.
- Once cooled, fill a large jar with a lid and add the tea brew, vanilla syrup, and 150 ml of milk (your choice).
- Shake it well.
- To serve, fill a pitcher with ice and pour in the mixture. Enjoy the refreshing drink.
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