Buttermilk Pie
This is SO rich tasting and yet is made with skim buttermilk! It’s a wonderful treat after a dairy meal or grilled fish dinner.
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Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- unbaked pie crust
- 4 large eggs
- 1-1/2 cups sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 tablespoons melted butter
- 1 cup buttermilk (skim or lowfat)
- 1/3 cup sliced almonds or 1/2 cup currants (optional)
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