Chicha De Jora (Corn Beer) Recipe - Cook Your Yummy Cuisine
If you’ve ever wandered through the Andean mountains of Peru or heard stories of its vibrant culture, you might be familiar with Chicha De Jora—a traditional
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Cooking tools:
- Blender
- Fine-mesh sieve
- Fermentation vessel
- Pot
- Stove
- Mixing bowl
- Colander
- Kitchen towel
- Measuring cup
- Refrigerator
- Glass
Ingredients
- Jora corn (or dried corn) 2 cups
- Water 10 cups
- Brown sugar (or panela) 1 cup
- Cloves 4-5 whole cloves
- Cinnamon stick 1 stick
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