Pear cake
With spring the freshness of the fruits of the season sounds so good and this pear cake has a slight and so pleasant flavor that will want to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 pears
- 4 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 tablespoon honey
- 125 grams (4 1/2 ounces) natural yogurt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
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