Truffled Hot Dog Mac-and-Cheese Cups | Nathans

Ingredients

• 1 pkg(s) Nathan's Skinless Beef Franks
• 16 oz. elbow macaroni
• 8 tbsp. white truffle butter, divided
• 2 whole large shallots, diced
• 1/2 cup(s) all-purpose flour
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 4 cup(s) whole milk
• 2 cup(s) shredded gruyere cheese
• 4 cup(s) shredded sharp white cheddar cheese, divided
• 1 cup(s) panko bread crumbs
• 3 tbsp. minced parsley
• 2 clove(s) garlic, grated or minced