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The Best Dry-Brined Roast Chicken Recipe
Dry-brining for 24 hours is the best way to get succulent, juicy meat, and crispy, golden skin! The best part? Takes just 5 minutes to prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 5- to 6-pound chicken
- 1 lemon
- 2 tablespoons olive oil
- 2 3/4 teaspoons kosher salt
- 1 1/4 teaspoons freshly cracked pepper
- 1 1/4 teaspoons dried thyme
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