Egg Fried Rice: A Quick & Flavorful Indo-Chinese Delight! - PotsandPans India
Egg Fried Rice is a quick and flavorful Indo-Chinese dish made with fluffy rice, scrambled eggs, crispy vegetables, and bold sauces. This easy one-pan meal is perfect for a quick lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Cooked Rice – 1 cup (preferably day-old)
- Eggs – 3 (beaten)
- Oil – 2 tbsp
- Garlic – 3 cloves (minced)
- Ginger – 1 tsp (minced)
- Spring Onion Whites – 2 tbsp (chopped)
- Mixed Vegetables (Carrots, Bell Peppers, Peas) – 1 cup
- Soy Sauce – 1 tsp
- Vinegar – 1 tsp
- Schezwan Sauce – 1 tsp
- Brown Sugar – 1 tsp
- Red Chili Sauce – 1 tsp
- Salt & Pepper – To taste
- Spring Onion Greens – For garnish
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