Naan – Itinerant Chef

Ingredients

• 1 1/2 tsp Yeast
• 2 tsp Sugar
• 3/4 cup Warm water
• 2 cups All Purpose Flour
• 1 tsp Table Salt (or 1 1/2 tsp Kosher Salt)
• 1/4 tsp Baking Powder
• 3 Tbsp Plain Yogurt (regular, or Greek)
• 2 Tbsp Butter, melted and cooled (and more for brushing)