Classic Slow Cooker Beef Stew Recipe - Taste Of Cook
Make hearty beef stew with tender meat, vegetables, and rich gravy in your slow cooker. Perfect comfort food for cold weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- Stew meat - 2 1/2 pounds.
- Flour - 1/4 cup.
- Olive oil - 3-6 tablespoons.
- Butter - 3 tablespoons.
- Yellow onions, diced - 2 cups.
- Garlic, minced - 4 cloves.
- Red wine - 1 cup.
- Beef broth - 4 cups.
- Beef bouillon cubes - 2.
- Worcestershire sauce - 2 tablespoons.
- Tomato paste - 3 tablespoons.
- Carrots, chunked - 5 medium.
- Yukon gold potatoes - 1 pound.
- Bay leaves - 2.
- Rosemary - 1 sprig.
- Frozen peas - 1 cup.
- Cornstarch - 3 tablespoons.
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