Frozen Fruit Pops Recipe

Name: Frozen Fruit Pops Recipe
Total time: 140 min
Ingredients: 2 bananas, peeled and halved; 2 very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.); 2/3 cup strawberry (fresh or frozen, or other berries of your choice); 1/2 cup orange juice; 3 tablespoons light corn syrup

www.food.com

To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like,

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Cooking tools:

Food processor
Blender
Popsicle mold
Timbale mold
Paper cup
Popsicle stick
Pie dish
Baking dish
Freezer
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Mixing bowl

Ingredients

2 bananas, peeled and halved
2 very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.)
2/3 cup strawberry (fresh or frozen, or other berries of your choice)
1/2 cup orange juice
3 tablespoons light corn syrup