Yellow Split Pea Soup with Tomatoes | RICARDO

Ingredients

• 2 onions, chopped
• 4 garlic cloves, chopped
• 2 tbsp (30 ml) olive oil
• 6 cups (1.5 litres) chicken broth
• 1 cup (220 g) dried yellow split peas
• 1/2 tsp lemon zest, finely grated
• 1 tbsp (15 ml) lemon juice
• 1/8 tsp ground cumin
• 1 tomato, seeded and diced
• 2 tbsp parsley, chopped