MealSteps
MealSteps Client
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealsteps.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Slotted spoon
- Colander
- Ladle
- Stove
- Mixing bowl
- Spoon
- Saucepan
- Kitchen scale
Ingredients
- 2/3 lb Lean beef neck bones; thin cut
- 1 Parsnip; chunks
- 2 Onions; sectioned
- 4 Garlic cloves; halved
- 2 Bay leaves
- 1 ts Allspice berries
- 1 ts Black peppercorns
- 1 ts Juniper berries; smashed
- 1 bn Flatleaf parsley stalks; reserve leaves
- 8 Outer leaves from savoy cabbage; (8 to 12 leaves)
- 8 sm Mushrooms; approximate
- Cooked vegetables; reserved from stock
- 1/4 ts Tamari soy sauce; more or less
- 2 Carrots; 1/4" rings, notched
- 1 Parsnip; 1/4" rings, notched
- 1 Leek; trimmed, 2" lengths
- 2 lg Celery ribs; diagonally sliced
- Savoy cabbage leaves; the remainder
- 1 1/4 c Peeled pearl onions; white and red
- 1 Rutabaga; peeled, 1/4" rounds
- 8 sm Potatoes; 1/4" rounds
- Minced red bell pepper
- Soy sauce
- Arrowroot; mixed with water
