Creamy Mushroom Toast | Escarpment Magazine
Creamy Mushroom Toast This is a warm and creamy winter dish that can satisfy any breakfast, lunch, or dinner craving. Great bread, fresh mushrooms, and butter (...)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escarpmentmagazine.ca.
Ingredients
- 2 Handfuls Shiitake Mushrooms
- 2 Handfuls Chanterelle Mushrooms
- 4 Cloves Garlic
- 1 Tsp Dried Thyme
- 1 Small Handful Fresh Parsley
- 1/8 Cup of Butter
- ½ Cup of Milk
- Salt and Pepper
- Sourdough Bread or Baguette
- Olive Oil
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