Melon and ham | Gourmet Traveller
Australian Gourmet Traveller Italian appetiser recipe for melon and ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve
- 2 tbsp Champagne vinegar
- ½ champagne melon, cut into 2cm pieces
- ½ cup (loosely packed) mint leaves
- 12 thin prosciutto slices
- To serve: crusty bread
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