Coconut Shrimp Stir-fry Recipe
SeaPak's Coconut Shrimp Stir-Fry recipe adds some sweetness and crispiness to classic stir-fry. This is a perfect recipe for beginner cooks.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Serving platter
Ingredients
- 1 10 oz. package SeaPak Jumbo Coconut Shrimp
- 1 cup instant rice
- 1 cup water
- 1 can light coconut milk
- 1 cup carrots, julienned
- 1 cup red bell pepper, julienned
- 1/2 cup scallions, chopped
- 1/2 cup snow peas
- 1 package orange marmalade sauce (included with shrimp)
- 1/4 cup mandarin oranges, drained
- Crushed peanuts for garnish
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