Chipped Beef Pecan Dip
Cream cheese, chipped beef, and pecans create a delicious dip perfect for hot serving with crackers.
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 1 (2 ounce) jar dried chipped beef
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup chopped pecans
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