Hush Puppies | Saveur
These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups cornmeal
- 2 tbsp. baking powder
- 2 tbsp. sugar
- 1 tbsp. baking soda
- 2 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
- 1 <sup>1</sup>⁄<sub>4</sub> cups buttermilk
- 2 eggs
- 1 large yellow onion, grated
- Canola oil, for frying
- <a href="https://www.saveur.com/article/Recipes/Tartar-Sauce-1000059917/">Tartar sauce</a>, for serving
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