Hush Puppies | Saveur

Hush Puppies | Saveur

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These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
  • 1 <sup>1</sup>⁄<sub>2</sub> cups cornmeal
  • 2 tbsp. baking powder
  • 2 tbsp. sugar
  • 1 tbsp. baking soda
  • 2 tsp. kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
  • 1 <sup>1</sup>⁄<sub>4</sub> cups buttermilk
  • 2 eggs
  • 1 large yellow onion, grated
  • Canola oil, for frying
  • <a href="https://www.saveur.com/article/Recipes/Tartar-Sauce-1000059917/">Tartar sauce</a>, for serving

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