Hot butterscotch and cider shake with churros – Food & Home Magazine
Treat yourself to this butterscotch hot drink with a scrumptious churros. The perfect way to say goodbye to the winter season.
Ingredients
- <h3>CHURROS</h3>
- 200ml water
- 30g butter
- 15ml (1 tbsp) sugar
- 125g cake flour
- 5ml (1 tsp) baking powder
- 750ml (3 cups) sunflower oil
- 100g castor sugar
- 15ml (1 tbsp) ground cinnamon
- <h3>BUTTERSCOTCH</h3>
- 60ml (¼ cup) golden syrup
- 15g butter
- 40g demerara sugar
- 100ml fresh cream
- 5ml (1 tsp) vanilla essence
- pinch salt
- 150ml butterscotch
- 150ml cider
- 50ml fresh cream
- 1 cinnamon stick
- apple slices, to serve (optional)
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