Crab Fried Rice Recipe | Easy Crab Recipes - Fulton Fish Market

Name: Crab Fried Rice Recipe | Easy Crab Recipes - Fulton Fish Market
Total time: 20 min
Ingredients: 2 Tablespoons sunflower or canola oil; 2 cloves garlic, finely chopped; 1 teaspoon fresh root ginger, peeled and minced or grated; 3 cups cooked white rice, cold (leftover takeout rice is perfect for this recipe); 2 large eggs; 1 teaspoon toasted sesame oil; 2 cups cooked white crabmeat, picked over for shells; 1 cup frozen peas, thawed; 2 Tablespoons soy sauce; ½ cup fresh Thai basil leaves, optional; kosher salt; freshly ground black pepper

fultonfishmarket.com

Ditch the delivery and recreate your favorite takeout dish at home with our crab fried rice recipe. Get the recipe here.

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Ingredients

2 Tablespoons sunflower or canola oil
2 cloves garlic, finely chopped
1 teaspoon fresh root ginger, peeled and minced or grated
3 cups cooked white rice, cold (leftover takeout rice is perfect for this recipe)
2 large eggs
1 teaspoon toasted sesame oil
2 cups&nbsp;cooked white crabmeat, picked over for shells
1 cup frozen peas, thawed
2 Tablespoons soy sauce
½ cup fresh Thai basil leaves, optional
kosher salt
freshly ground black pepper