Best Egg Allergy Recipes: 9 Delicious Egg-Free Dishes
Discover 9 tested egg allergy recipes from breakfast to dessert. Learn egg substitutes, cooking techniques & globally-inspired egg-free dishes.
Ingredients
- 240g (1 cup) all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 240ml (1 cup) non-dairy milk (almond, soy, or oat)
- 2 tablespoons vegetable oil
- 60ml (¼ cup) unsweetened applesauce
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