Super Easy Vegan Buffalo Chicken Dip
Cheesy, creamy, and satisfying, this Vegan Buffalo Chicken Dip is the perfect vegan appetizer or snack. Serve this easy dip at a party.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Parchment paper
- Aluminum foil
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 3 15 Ounce Cans White Beans (About 4 ½ Cups Altogether)
- 1-16 Ounces Block Silken Tofu
- ½ Cup Frank’s Red Hot Sauce
- ½ Cup Nutritional Yeast
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 ¼ Teaspoons Sea Salt
- ½ Teaspoon Smoked Paprika
- 1 cup Green Onions, Chopped (White Parts Separated)
- 1 cup Vegan Cheese + Extra for Topping
- Celery, Carrots, Chips, Crackers, Pretzels, Etc.
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