Spanish Sunshine Salsa | America's Test Kitchen

Ingredients

• 4 medium tomatoes, seeded and cut into 1/4-inch pieces
• 1/4 teaspoon Table salt
• 1 seedless orange, peeled, sectioned, and cut into 1/4-inch pieces
• 1/2 cup Spanish pitted green olives, pitted and quartered
• 3 scallions, chopped fine
• 1/4 cup chopped parsley
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon sugar