Easy Stuffed Poblanos | Reader's Digest Canada
"My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favourite salsa." —Jean Erhardt, Portland, Oregon
Keywords
- Not Set
Ingredients
- 1/2 pound Italian turkey sausage links (casings removed)
- 1/2 pound lean ground beef (90% lean)
- 1 package ready-to-serve Spanish rice ((8.8 ounces))
- 4 large poblano peppers
- 1 cup enchilada sauce
- 1/2 cup shredded Mexican cheese blend
- minced fresh cilantro (optional)
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