Easy Stuffed Poblanos | Reader's Digest Canada

Easy Stuffed Poblanos | Reader's Digest Canada

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"My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favourite salsa." —Jean Erhardt, Portland, Oregon

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Ingredients

  • 1/2 pound Italian turkey sausage links (casings removed)
  • 1/2 pound lean ground beef (90% lean)
  • 1 package ready-to-serve Spanish rice ((8.8 ounces))
  • 4 large poblano peppers
  • 1 cup enchilada sauce
  • 1/2 cup shredded Mexican cheese blend
  • minced fresh cilantro (optional)

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