Roasted Cauliflower with Pomegranate Seeds – Fire & Flavor
Prep Time: 10 minutes Cook Time: 25 minutes Yields: 4-6 servings Ingredients: 1 large head cauliflower, about 2 pounds cut into florets 1 tablespoon olive oil 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fireandflavor.com.
Ingredients
- 1 large head cauliflower, about 2 pounds cut into florets
- 1 tablespoon olive oil
- 2 ½ teaspoons Fire & Flavor Chicken Rub
- ½ teaspoon salt
- ¼ cup pomegranate seeds
- Fresh parsley to garnish
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