Galbi (Korean Bbq Short Ribs) - Barker’s
Set oven to broil and preheat. Broil ribs (oil not needed) in a single layer near the top of the oven, until caramelised. Flip over and cook the other…
Ingredients
- 2 1/2 – 3 pounds cross-cut beef short ribs (Galbi cut)
- 1 (9.3 fl oz) bottle Barker’s Korean Style BBQ Sauce & Marinade
- 1 Tbsp vegetable oil
- 2 scallions, thinly sliced
- 1 Tbsp toasted sesame seeds
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