Autumn Pork Roast - Master recipes
Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 bone-in pork loin roast (5 pounds) -
- 8 medium potatoes, peeled and quartered -
- 8 carrots, halved lengthwise -
- 2 medium onions, quartered -
- 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks -
- 1 cup water -
- 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage -
- 1 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 tablespoons butter -
- 4 medium baking apples, quartered -
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