Lobster tagliolini recipe | Gourmet Traveller
Lobster tagliolini is a luxurious pasta dish with delicate lobster and creamy sauce. Perfect for indulgent dinners or celebrating special moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 3 live lobsters (900gm each)
- 180 ml (¾ cup) extra-virgin olive oil, plus extra to serve
- 1 bunch spring onions (white and pale green part only) thinly sliced
- 1 garlic clove, thinly sliced
- 1 long red chilli, halved and thinly sliced
- 6 ripe Roma tomatoes, finely diced
- 375 ml white wine
- ⅓ cup (loosely packed) marjoram
- Pasta
- 390 gm 00 flour, plus extra for dusting
- 3 eggs
- 2 egg yolks
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