Spicy Thai Shrimp Salad Recipe

Name: Spicy Thai Shrimp Salad Recipe
Total time: 30 min
Ingredients: 3/4 lb shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation); vegetable oil; 3 cups chopped lettuce; 1/3 cup mint leaf, coarse chopped; 1/3 cup cilantro leaf, coarse chopped; 1/3 cup shallot, sliced thinly; 1/3 cup red onion, sliced thinly; 1/3 cup lemongrass, sliced thinly (slice paper thin); 5 red Thai peppers, sliced thinly; 2 tablespoons roasted chili paste (nam prik pao); 1 tablespoon palm sugar (brown sugar is a good substitute); 2 tablespoons fish sauce; 2 tablespoons lime juice; salt

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From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in yo

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Ingredients

3/4 lb shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation)
vegetable oil
3 cups chopped lettuce
1/3 cup mint leaf, coarse chopped
1/3 cup cilantro leaf, coarse chopped
1/3 cup shallot, sliced thinly
1/3 cup red onion, sliced thinly
1/3 cup lemongrass, sliced thinly (slice paper thin)
5 red Thai peppers, sliced thinly
2 tablespoons roasted chili paste (nam prik pao)
1 tablespoon palm sugar (brown sugar is a good substitute)
2 tablespoons fish sauce
2 tablespoons lime juice
salt