An Easy Chili Powder Recipe That's Still Plenty Spicy — Eat This Not That

Ingredients

• 3 ancho chiles
• 10 dried chiles de arbol
• 1 Tbsp oil or bacon grease
• 2 lb chuck roast
• cut into 1⁄2 pieces
• Salt and black pepper to taste
• 2 medium onions
• diced
• 2 poblano peppers
• 2 cloves garlic
• minced
• 1 tsp ground cumin
• 1 can (28 oz) tomato puree
• 2 cups low-sodium beef stock
• 1 can (14–16 oz) pinto beans
• drained
• Diced onion
• minced jalapeño
• shredded cheese
• chopped cilantro
• and/or sour cream
• for serving