An Easy Chili Powder Recipe That's Still Plenty Spicy — Eat This Not That
Ready to ditch the packaged chili powder you find in the supermarket and start making your own? Our recipe is easy to follow and just as spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 3 ancho chiles
- 10 dried chiles de arbol
- 1 Tbsp oil or bacon grease
- 2 lb chuck roast
- cut into 1⁄2 pieces
- Salt and black pepper to taste
- 2 medium onions
- diced
- 2 poblano peppers
- 2 cloves garlic
- minced
- 1 tsp ground cumin
- 1 can (28 oz) tomato puree
- 2 cups low-sodium beef stock
- 1 can (14–16 oz) pinto beans
- drained
- Diced onion
- minced jalapeño
- shredded cheese
- chopped cilantro
- and/or sour cream
- for serving
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