Avocado Sushi Rolls - Quinoa Sushi - California Avocados
Love sushi, avocado, & quinoa? Try our tasty, easy to make avocado sushi rolls recipe with bacon & Japanese mayo. Let us know what you think!
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Cooking tools:
- Saucepan
- Wooden spoon
- Plastic or wooden bowl
- Bamboo rolling mat
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Kitchen timer
- Stove
- Pot
- Colander
- Peeler
Ingredients
- 1 cup quinoa
- 3 sheets of nori (sushi paper)
- 1 1/3 cups water
- 1/2 cup rice vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 ripe, Fresh California Avocado, seeded, peeled and sliced
- 1/2 cup sun-dried tomatoes in oil, drained
- 3 strips of crispy cooked bacon
- Spicy Mayo, (see make-ahead recipe below)
- Spicy Mayo
- 2 Tbsp. Japanese mayonnaise, as needed
- 2 tsp. sriracha hot sauce
- Dash of sesame oil, as needed
Ready to cook this?
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