Spinach & Tuna Noodle Casserole | A-Sha Foods USA

Ingredients

• 250 grams of Hakka Wide Noodles - Original Flavor
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped celery
• 150 grams finely sliced mushrooms
• 1 tablespoons dry sherry
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 2 teaspoons soya sauce
• 1/2 teaspoon salt
• A pinch of ground pepper
• 2 tablespoons wheat flour
• 1 cup chicken broth
• 1/2 cup milk
• 5 cups baby spinach
• 1 teaspoons Dijon mustard
• 1 cup tuna
• 1/2 cup breadcrumbs
• 3 to 4 tablespoons cheese