Gluten-Free Blondies | America's Test Kitchen

Name: Gluten-Free Blondies | America's Test Kitchen
Ingredients: 8 ounces (227 grams/1 3/4 cups) recipe; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 7 tablespoons unsalted butter, melted and cooled; 1 cup packed (7 ounces/198 grams) light brown sugar; 1/2 cup (3 1/2 ounces/99 grams) granulated sugar; 2 large eggs; 2 tablespoons milk; 4 teaspoons vanilla extract; 1/2 cup white chocolate chips; 1/2 cup semisweet chocolate chips

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Chewy but crisp around the edges, blondies are simply butterscotch-flavored brownies that rely on brown sugar and butter to give them their signature flavor.

Keywords

Desserts or Baked Goods
Brownies & Bars

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Ingredients

8 ounces (227 grams/1 3/4 cups) recipe
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
7 tablespoons unsalted butter, melted and cooled
1 cup packed (7 ounces/198 grams) light brown sugar
1/2 cup (3 1/2 ounces/99 grams) granulated sugar
2 large eggs
2 tablespoons milk
4 teaspoons vanilla extract
1/2 cup white chocolate chips
1/2 cup semisweet chocolate chips

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