Quadretti with Umbria chickpea cream | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Quadretti with Umbria chickpea cream | De Cecco Finland.
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Cooking tools:
- Food mill
- Stove
- Mixing bowl
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 70 g0SX0172
- 1 bay leaf
- 200 g chickpeas
- 3 cloves garlic
- 3 sprigs rosemary
- salt
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