Churros, Spanish Doughnuts - Meat Smoke Fire

Name: Churros, Spanish Doughnuts - Meat Smoke Fire
Total time: 25 min
Ingredients: 250 ml water; 2½ tbsp caster sugar; ½ tsp salt; 2 tbsp vegetable oil; 125 g plain flour; 2 litres oil (for frying); 100 g caster sugar (or to taste); 1 tsp ground cinnamon

meatsmokefire.co.uk

Churros are Spanish doughnuts. They are long and thin, Churros are usually served covered in sugar and maybe cinnamon.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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