Herbed potato and pancetta pizza Recipe | Food Network UK

Name: Herbed potato and pancetta pizza Recipe | Food Network UK
Total time: 55 min
Ingredients: For the pizza dough; 125ml warm water (about 40C), divided; 3/4 tsp active dry yeast; 1 1/2 tbsp extra-virgin olive oil, plus more for brushing the bowl; 175g to 210g strong flour; 1 tsp sugar; 3/4 tsp salt; Polenta, as needed; For the potato and pancetta topping; 6 tbsp extra-virgin olive oil; 5g roughly chopped fresh rosemary; 4g roughly chopped fresh thyme; 1/4 tsp crushed red pepper flakes; 2 tsp salt; 5 cloves garlic, very thinly sliced; 2 medium waxy-style potatoes (about 350g), peeled and sliced wafer thin on a mandolin; Freshly ground black pepper; 85g pancetta, roughly chopped; 50g ricotta; White truffle oil, as needed (optional)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the pizza dough
125ml warm water (about 40C), divided
3/4 tsp active dry yeast
1 1/2 tbsp extra-virgin olive oil, plus more for brushing the bowl
175g to 210g strong flour
1 tsp sugar
3/4 tsp salt
Polenta, as needed
For the potato and pancetta topping
6 tbsp extra-virgin olive oil
5g roughly chopped fresh rosemary
4g roughly chopped fresh thyme
1/4 tsp crushed red pepper flakes
2 tsp salt
5 cloves garlic, very thinly sliced
2 medium waxy-style potatoes (about 350g), peeled and sliced wafer thin on a mandolin
Freshly ground black pepper
85g pancetta, roughly chopped
50g ricotta
White truffle oil, as needed (optional)