Cranberry and Almond Couscous -
Couscous is coarsely ground semolina wheat the same wheat used to make many dried pastas. Unlike pasta that can take 10 or more minutes to cook, couscous is rea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 1 1/4 cups (170 g) couscous
- 2 cups (480 ml) water
- 1/2 teaspoon (2.5 ml) kosher salt or to taste
- 2 tablespoons (28 g) butter
- 1/4 cup (35 g) dried cranberries
- 2 tablespoons (14 g) sliced almonds
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